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Minnesota Hibachi (888) 695-7955 Check a date

Private hibachi chef · Minnesota

Hibachi supper at the house or the cabin

Twin Cities decks in town, lake cabins up north. The chef drives out with the grill so nobody has to leave the dock early.

Check a date   Call or text (888) 695-7955

A large group at a long table with their hibachi chef
Long table with white chairs set for dinner at dusk
A large group at a long table with their hibachi chef
Flame show on a deck at a night-time party
Long table set beside a backyard pool
Flames on the grill in front of a table of guests
Tables arranged around the grill on a lawn, seen from above
Chef cooking fried rice beside a pool
Guests and their chef gathered under string lights at dusk
Friends at a poolside hibachi table
Candlelit long table under string lights

Nice things people said

Sample reviews from another ShuiLink merchant, shown here to preview this layout.

★★★★★
We had a wonderful 60th birthday party for my husband. Ricky made it very fun and the food was delicious.
Lucy Z.
★★★★★
Wonderful mobile hibachi experience!! Everyone had so much fun at the party, money well spent. weather is nice, everything run smoothly, no complaints. Chef Sam is super funny and polite, will do other party next year. Never laughed so hard, fun, fun fun.
May L.
Adults $55, children $30
Grill, propane and groceries come with the chef
Decks, docks and driveways
Parties begin at $500 of food

How it goes

  • Let us know the date and whether it is the house in town or the cabin.
  • We send a price and hold the evening when you say go.
  • Everybody picks their proteins. No need to agree; each plate is cooked to order.
  • The chef arrives ahead of time, cooks on the deck or the driveway, and tidies up before leaving.
Flame show on a deck at a night-time partyLong table with white chairs set for dinner at duskFlames on the grill in front of a table of guests

On the supper menu

Minnesota Hibachi
Supper Menu

Fried rice, vegetables and salad round out every supper.

Supper sizes

  • Two proteins · Adult$55
  • Two proteins · Child$30
  • Three proteins · Adult$65
  • Three proteins · Child$40

A $500 food minimum applies

Your choice of

Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu

A little nicer

  • Filet mignon+$5 per guest
  • Lobster tail+$10 per guest

For passing around

  • Extra regular protein$10 each
  • Extra filet mignon$15 each
  • Extra lobster tail$20 each
  • Fried rice$5
  • Noodles$5
  • Edamame$5
  • Gyoza (6 pieces)$8
  • Plates and utensils$5 per guest
  • Tables and chairs$15 per guest

Walleye is not on the menu, but salmon is, and it is the protein Minnesotans order more than anyone else.

The Cities, the suburbs and up north

Around the Twin Cities we cook in Edina, Minnetonka, Woodbury, Maple Grove and Eagan, plus plenty of Minneapolis and St. Paul backyards. Come June the requests move north with everyone else: Brainerd Lakes, Lake Minnetonka, Detroit Lakes and the North Shore. Rochester and Duluth round out the list.

  • Minneapolis
  • St. Paul
  • Edina
  • Minnetonka
  • Woodbury
  • Maple Grove
  • Eagan
  • Plymouth
  • Bloomington
  • Rochester
  • Duluth
  • Brainerd

Before you ask

Can you come to the cabin?

You bet. Send the fire number or address; travel is $50 for the first 50 miles and a dollar a mile after that.

What about mosquitoes?

The grill's heat and smoke help more than you would think. A couple of fans by the table handle the rest.

Do you cook in winter?

On a mild day in an open garage, yes. The grill is never used in a closed space, so January is usually out.

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Claim a summer evening

There are only so many warm Saturdays. Reserve yours before the cabin calendar fills.

Check a dateCall or text (888) 695-7955
(888) 695-7955Check a date