Private hibachi chef · Minnesota
Good to know
A few practical notes for Minnesota hosts.
Adults $55, children $30
Grill, propane and groceries come with the chef
Decks, docks and driveways
Parties begin at $500 of food
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts.
Is a deck okay?
Yes, on a level deck with a mat under the grill. Ground level is easiest.
What if the weather turns?
A pontoon canopy will not cut it, but a garage or a pavilion will. We watch the radar with you.
How does payment work?
A $50 deposit by Zelle, due three days ahead, and the balance in cash or Zelle that evening. No credit cards.
Can you feed the whole family reunion?
Sure. Forty or fifty people just means a second grill and a second chef.
How far ahead should we book?
For July weekends at the lake, a month. For a Tuesday in the Cities, a week is often fine.
Any allergy concerns?
Tell us ahead. The chef can cook that plate first, though everything shares one grill.