Private hibachi chef · Minnesota
The supper menu
Nothing fancy to decode. Pick two or three and enjoy.
Adults $55, children $30
Grill, propane and groceries come with the chef
Decks, docks and driveways
Parties begin at $500 of food
Minnesota Hibachi
Supper Menu
Fried rice, vegetables and salad round out every supper.
Supper sizes
- Two proteins · Adult$55
- Two proteins · Child$30
- Three proteins · Adult$65
- Three proteins · Child$40
A $500 food minimum applies
Your choice of
Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu
A little nicer
- Filet mignon+$5 per guest
- Lobster tail+$10 per guest
For passing around
- Extra regular protein$10 each
- Extra filet mignon$15 each
- Extra lobster tail$20 each
- Fried rice$5
- Noodles$5
- Edamame$5
- Gyoza (6 pieces)$8
- Plates and utensils$5 per guest
- Tables and chairs$15 per guest
The proteins are chicken, steak, shrimp, scallops, salmon and vegetable tofu. Most tables do two apiece. For an anniversary or a milestone birthday, filet mignon is $5 extra and lobster tail is $10 extra. Gyoza makes a good starter while folks are still coming up from the dock.